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NCAST PCI Feeding Recertification

This workshop is provided for Health Professionals who have previously been certified as reliable for PCR-PCI assessment tools and require annual feeding recertification.

 

Upon enrolment, a confirmation email will be generated by the online booking system.  When paying for courses, a receipt will also be generated.  Please check your spam if you don’t receive a receipt and/or enrolment confirmation.  For any ongoing issues, please email [email protected]

All course fees pertain to both virtual and face to face delivery.

When enrolling, please ensure that a correct mailing address is provided.  If mailed items are returned to Tresillian due to an incorrect mailing address being provided, the applicant will be required to pay postage costs for remailing.

In the event a course is cancelled, enrolled staff will be advised via email [email protected]

Refund policy

Course fees will be refunded (or transferable to a future course) if notification is received no later than two weeks prior to course commencement. 

Course fees will be refunded 50% if notification is received within the two weeks prior to course commencement.  Course fees will not be transferable to future courses.

In unforeseen and exceptional circumstances where an applicant is unable to advise of inability to attend within the desired time frame, please contact the Director, Workforce Learning and Development via [email protected]

Cancellation of courses by Tresillian

In the event of the cancellation of a course, enrolled staff will be notified by email.  Enrolled staff will have the option of a full refund, or transfer of the enrolment to a future course.

Contact details

For further information, please contact (02) 9432 4015 or email [email protected]

 

 

Course Details

17 December
0830-1630

free (All TFCC and SNF Staff)

$ 300.00 (All External Applicants)

16 places left

Course Enquiry

Course Enquiry

Group Administrator

Rizwan Faiz

0294324015

Online

Booking window closes on 3 December 2024, 12:00 pm
Book now